About the Journal

Journal Title Indonesian Journal of Green Chemistry 
Frequency 2 issues per year (April & October) 
E-ISSN 3064-4720
Publisher Science Tech Group

The Indonesian Journal of Green Chemistry (IJGC) is a peer-reviewed international journal dedicated to advancing the science and practice of green chemistry. Our mission is to disseminate high-quality research that contributes to the development of sustainable chemical processes and products, that minimize the use of hazardous substances, reduce waste, and promote energy efficiency. IJGC publishes original research articles, reviews, and short communications that address challenges and provide solutions in green chemistry. The journal promotes interdisciplinary research and collaboration, encouraging contributions bridging the gap between chemistry and environmental science. By publishing with IJGC, authors contribute to the global effort to achieve a more sustainable future, where chemical processes are designed with the planet's health and its inhabitants in mind.
Submission to first decision: 14–30 days   |   Peer-review speed: 14–30 days

Publication time after acceptance: 1–14 days 

Index:

 
 

Current Issue

Vol. 3 No. 1 (2026): April
View Vol. 3 No. 1 (2026): April

Author geographical coverage: Indonesia, India, and Nigeria

Published: 2026-04-30

Articles

  • Catalytic Enhancement of Gmelinol Yield from Gmelina arborea Leaves: Process Optimization and Reproducibility

    Haruna Ibrahim, Abubakar M. Ali , Mohammed Danjuma Jibrin
    1-13
    DOI: https://doi.org/10.69930/ijgc.v3i1.651

  • Renewable Pathways to O-Decyl Hydroxylamine: Mild Thermal Hydrolysis of Gmelina arborea Leaves Using Barium Chloride

    Haruna Ibrahim, Abubakar M. Ali, Mohammed Danlami Jibrin
    14-25
    DOI: https://doi.org/10.69930/ijgc.v3i1.657

  • Mechanistic Studies and Advanced Applications of Specific Three Component Heterocyclization Reactions

    Noor ud Din Zargar , Khaliq uz Zaman Khan
    26-42
    DOI: https://doi.org/10.69930/ijgc.v3i1.733

  • Quality Testing of Purple Cabbage Extract (Brassica oleracea L. var capitata f. rubra) 70% Ethanol Fraction by Percolation Extraction Method

    Praptanti Sinung Adi Nugroho, Ricka Prasdiantika
    43-50
    DOI: https://doi.org/10.69930/ijgc.v3i1.735
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⚠️ Important Announcement

If you experience any issues during the online submission process, please do not hesitate to contact our editorial team via:

WhatsApp: +6289508163057

Email: editor@scitechgrup.com

Our team will be happy to assist you with your article submission.

Thank you for your attention and cooperation.