Physicochemical, Proximate, Heavy Metals and Antimicrobial Assessment of Few Selected Herbal Medicinal Products Consumed in Awka, Anambra State, Southeastern, Nigeria

Authors

  • Matthew Onyema Agu Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
  • Anayochukwu Dennis Onyema Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
  • Shedrach Yakubu Federal University of Sao Paulo, Group of Multifunctional Materials and Sensors-GMMS, Department of Science and Technology, Brazil
  • Onyima Chibuike Sylvester Alpha Research Laboratory, Zik Avenue Road, Awka, Anambra State, Nigeria

DOI:

https://doi.org/10.69930/ijgc.v2i1.320

Keywords:

Herbal medicine, physicochemical, phytochemicals, proximate compositions

Abstract

Traditional medicine remains the principal approach to healthcare in the third world, but knowledge about preparation methods, toxicological effects, and side effects is lacking. This study evaluates the quality of local herbal medicines in Awka, Anambra State, Southeastern, Nigeria by assessing the proximate composition, physicochemical, heavy metals, and antimicrobial efficacy of a few selected herbal medicines. The physiochemical analysis of herbal drugs revealed high acidity, except for the herbal medicine called ‘Evacuation’. The evaluated Herbal medicines are rich in alkaloids, flavonoids, tannins, phenol, and saponins but poor in protein, resin, steroid, and terpenoid. The concentrations of iron, chromium, and lead exceeded WHO/FAO limits. The Herbal medicines have lower zones of inhibition as compared to the 99 % efficacy inscription on the label. In the case of proximate composition, the herbal medicine ‘Super 7’ contains higher protein, fat, and ash content, while ‘Deep root’ has the highest fiber, ADC has the highest moisture, and Evacuation has the highest carbohydrate. Therefore, from a toxicological point of view, some of these herbal medicines may not be safe for consumption and they may pose health risks ranging from kidney failure, gastrointestinal disorder, dysentery, and cancer of the vital organs of the consumers due to the presence of toxic metals, high acidity, and imbalance in concentrations of the bioactive constituents.

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Published

2025-04-30

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