[1]
T. Windari, Y. Yurliasni, E. Mariana, D. A. Marpaung, and R. R. Jinnani, “Comparative Analysis of the Physicochemical and Microbiological Properties of Lactobacillus plantarum and Lactobacillus acidophilus Fermented Milk with Prebiotic Kepok Banana (Musa acuminata × balbisiana)”, AJER, vol. 2, no. 1, pp. 48–60, Dec. 2024.